1/22/2024 0 Comments Passover crumb topping recipePress the mixture into the prepared baking dish in an even layer and refrigerate the cookie base for 30 minutes. Slowly drizzle the egg and vanilla into the saucepan, whisking, until thickened, 2 minutes. Add the brown sugar and cocoa powder and whisk until smooth. In a large saucepan, melt the stick of margarine over very low heat. In a resealable plastic bag, crush the cookies/macaroons with a rolling pin until small chunks form add to the walnuts. In a food processor, pulse the farfel until fine crumbs form add to the walnuts. Spread the walnuts on a baking sheet and bake for about 5 minutes, until lightly toasted. Line an 8-by-8-inch baking dish with parchment paper, leaving a few inches of overhang all around.
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